1 pkg. frozen rolls (18)
1 pkg. butterscotch pudding (not instant)
1 stick butter
3/4 cup brown sugar
3/4 teaspoon cinnamon
1 cupped nuts (optional)
Grease pan
Melt together butter, sugar, cinnamon
Sprinkle 1/2 nuts in bottom of pan
Place frozen rolls
Sprinkle over rolls dry pudding
Pour melted mixture over rolls and sprinkle rest of nuts
Cover and let rise overnight
Bake @ 350 degrees for 30-40 minutes, cool for 5 minutes and turn out onto a platter
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3 comments:
YUMMY!
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